Jan Beard Words

This is a straightforward recipe for a very tasty home-made cheese and tomato pizza. The main work is in the dough preparation but get this right and the results are wonderful.

Pizza Dough Ingredients:

• 1tsp – salt
• 120ml – warm water
• 1tbsp – olive oil
• 225g – white flour
• 1tsp – yeast (the fast action type if possible)
• Sugar 0/5tsp

For the pizza topping you will need:

• 125g – Buffalo mozzarella cheese
• 4tbsp – Tomato Sauce
• 1tsp – Oregano Died
• salt and pepper to taste

To Make Your Pizza Dough:

1) Sift the flour and salt into a mixing bowl and add the yeast and the sugar. Combine and cread a dough with a central space for adding oil and water.

2) Adding the oil and water, blend together with your hands.
Add more flour and water if necessary.

3) Keep mixing for approximately three minutes or until the mix is one ball and the bowl is fairly clean.

4) Knead the dough on a dry floury surface until it has a smooth and stretchy texture.

5) Allow the dough to raise, which should take about an hour. For best results lightly oil a bowl and also the surface of your dough, wrap it in a clean dry cloth and leave in the bowl.

6) The dough will rise to more or less double its initial size.

7) Spend a further minute or two kneading the dough.

Stretch out the dough in the shape of a circle. Decide how thick or thin you want your pizza base to be.

Place your dough on a non-stick baking sheet and brush with olive oil. Pre-heat your oven to 220 degrees Celcius. Spread your tomato sauce evenly over your pizza base. Now scatter your mozzarella around your pizza evenly and sprinkle with salt, pepper and oregano. Drizzle with olive oil. Place on the top shelf of your oven and cook for approximately 15 minutes, or until the cheese has melted and the base is crispy. Now you can add your own choice of extra toppings. Remember to ensure any meat used has been previously cooked. Then return to the oven for a further 4-7 minutes.

You can add your own personal of extra meat, fish or vegatables.

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From: www. wesh.com/news/22157235/detail.html

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